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    The COOK-PAL pans from the Japanese manufacturer YOSHIKAWA are outstanding cookware. The pans are made from high-quality carbon steel that has undergone a special heat treatment. The result of this treatment is a dark and extremely hard oxide layer that prevents rusting and reduces food sticking.
    You don't have to season your YOSHIKAWA pan. Simply condition the pan with oil before each use and you can enjoy the outstanding frying properties of this exclusive Japanese cookware.

    The Yukihira stainless steel saucepans are the perfect addition to your Japanese cookware collection.

    25 products
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