cookware base

The base of a cookware is without a doubt the most functional part. Therefore, there are always many questions and sometimes irritations. Does the floor have to be completely flat? Is a thick floor better than a thin one? Can the floor scratch my hob? Answers to these and other questions here...

Bottom not flat (hollow curvature)

to the advice page about the hollow curvature

base thickness

to the advice page about the base thickness

Scratches in the hob surface

to the advice page about scratches in the hob

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