Beka Maestro - The particularly diverse series
The Maestro series is perhaps the most diverse series from BEKA and offers the right cookware for every purpose: pots and pans made of stainless steel without coating, forged aluminum pans with high-quality non-stick coating, 5-ply saucepans and frypans without coating or an already seasoned wok made of carbon steel. Within the Maestro series, everyone will find the right cookware in the best quality at a reasonable price, just typical BEKA.
Stainless steel, carbon steel, ceramic coating
The right material for every purpose
The Maestro collection is extremely versatile and offers the right material for every purpose:
Uncoated stainless steel, robust and durable, for frying vegetables and crispy searing of meat.
Forged aluminum with ceramic coating for gentle, gentle frying of particularly delicate foods, e.g. tender fish fillets or egg/pasta dishes.
Carbon steel without coating, but already baked, for quick hot frying, ideal for wok dishes.
Particularly spacious thanks to straight side wall
Up to 20% more space than in conventional pans
In the Maestro collection from Beka, the side walls of the frying pans have been designed to be particularly straight, i.e. without a large curve towards the base.
The Beka Maestro frying pans therefore offer you an extra large and easy-to-use flat frying surface that is up to 20% larger than conventional frying pans with a strongly curved side wall.
Perfect for fine sauces
Conical 5-ply stainless steel casserole
A special highlight in the diverse Maestro collection are the conical saucepans made from 5-layer multi-layer material. A core of 3 layers of aluminum conducts the heat quickly and evenly right up to the rim, and robust layers of stainless steel on the outside and inside seal the core and ensure durability.
And thanks to the conical, rounded shape, these casseroles are also perfect for whisking, making them ideal for mixing fine sauces.
