Steel-enamel roasters
3 products
3 products
Enamelled steel roasters are real classics in the kitchen and were the standard in most kitchens before stainless steel roasters and cast aluminum roasters became established.
Steel-enamel roasters, like most cast-iron roasters, are enamelled all over, but steel-enamel casseroles are significantly lighter and therefore more comfortable to use. The enamel is glass-like hard and non-porous and does not absorb odors or colors.
If you are looking for the right lid for a pan or pot, you are sure to find it here.
Before frying and steaming usually comes the cutting. Here you can find the right knives for the job.
The right kitchen utensil for every purpose: spatula, serving spoon, whisk and much more.
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