Santoku knives

5 products

    The Santoku is the Japanese form of the chef's knife. Due to its high design, the Santoku, like the chef's knife, is very well suited for precise and powerful cutting, because there is plenty of space for your fingers between the knife handle and the cutting board / worktop.
    Especially fine, repetitive cutting work, such as cutting thin vegetable slices quickly, works very well with the Santoku.

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