The fillet knife has a narrow and rather thin blade. This makes it ideal for filleting fish, for gliding along rinds, sinews and skin.
If you are looking for the right lid for a pan or pot, you are sure to find it here.
Before frying and steaming usually comes the cutting. Here you can find the right knives for the job.
The right kitchen utensil for every purpose: spatula, serving spoon, whisk and much more.