Castey Cocotte - Enamelled cast iron pots for gentle braising and cooking
The Cocotte cast iron casseroles are perfect for traditional cooking where slow simmering with even heat is required. The special droplet profile on the inside of the lid ensures that condensed moisture is finely distributed, like rain, returned to the food; so everything stays nice and juicy.
The Spanish majolica enamel on the outside is characterized by its exceptional brilliance and special depth of colour. Two attractive colors are available, jade green and purple sapphire, which also combine beautifully.