Carving knives are closely related to meat/ham knives and, with their long, narrow and rather thin blade, are well suited for cutting fine slices from large joints of meat.
A meat fork is the ideal complement to the carving knife.
Non-stick shallow casserole 28 cm with matching glass lid. Coral red handles. Full Disc Induction base for all hob types.
Cutting usually comes before frying and steaming. The matching knives are available here.
The right kitchen utensils for every purpose: spatula, serving spoon, whisk and much more.