Cast iron pots, enamelled
19 products
19 products
Enamelled cast iron pots are quite heavy, but impress with their very good heat properties. Once heated, cast iron pots retain their heat for a very long time. They are ideal for slow stewing and steaming; the stove can be switched back early and the food can be cooked gently and gently.
Cast iron pots with enamel are very easy to care for and also beautiful to look at due to the mostly colored enamel.
If you are looking for the right lid for a pan or pot, you are sure to find it here.
Before frying and steaming usually comes the cutting. Here you can find the right knives for the job.
The right kitchen utensil for every purpose: spatula, serving spoon, whisk and much more.
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