19 products
Enamelled cast iron pots are quite heavy, but impress with their very good heat properties. Once heated, cast iron pots retain their heat for a very long time. They are ideal for slow stewing and steaming; the stove can be switched back early and the food can be cooked gently and gently.
Cast iron pots with enamel are very easy to care for and also beautiful to look at due to the mostly colored enamel.
If you are looking for the right lid for a pan or pot, you are sure to find it here.
Before frying and steaming usually comes the cutting. Here you can find the right knives for the job.
The right kitchen utensil for every purpose: spatula, serving spoon, whisk and much more.
Cookie consent
We use cookies. Many are necessary to operate the website and its functions, others are for statistical or marketing purposes. By choosing "Only accept essential cookies" we will respect your privacy and will not set any cookies , which are not necessary for the operation of the site.
Essential
Statistics & Marketing
Accept all cookies
Only accept essential cookies
Individual cookie settings
Save & close
Essential
Essential cookies enable basic functions and are required for the proper functioning of the website.
Statistics & Marketing
Marketing cookies are used by third parties to deliver personalized advertisements. They do this by following visitors across websites.
