Aron
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The casseroles of the Aron series are cleverly made through and through: With the help of the spout on the edge of the pot and the special strainer lid with two different hole sizes, you can strain potatoes, pasta and vegetables more easily and safely than ever before after cooking.
And thanks to the practical handles of the Aron easy-straining casserole, you don't even need pot holders: Simply fold the gray inner parts of the plastic handles up over the lid and you can pour off the cooking water while holding the pot lid securely.
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Robust carbon steel pans with embossed bottom, pre-seasoned.
Pots and pans from Italy with integrated lid holder on the handle.
Blue pans with black stone-look ceramic coating, suitable for induction.