Cast iron pans, enamelled
2 products
2 products
Enamelled cast iron pans are much easier to care for than raw, uncoated cast iron pans. The glass-like enamel layer does not absorb any odours, is absolutely hygienic and very easy to clean. You can also do without the sometimes time-consuming repeated seasoning with enamelled cast iron.
If you are looking for the right lid for a pan or pot, you are sure to find it here.
Before frying and steaming usually comes the cutting. Here you can find the right knives for the job.
The right kitchen utensil for every purpose: spatula, serving spoon, whisk and much more.
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