Tall non-stick pan with lid and bright red handles
Perfect for braised dishes and for serving
The high rim makes this pan very suitable for braised dishes or for preparing larger quantities. The glass lid included in the scope of delivery expands the possible uses. And since the side handles save space, you can also bring this stylish pan directly to the table for serving.
Low-fat frying and easy cleaning
The non-stick coating of this pan allows for gentle, low-fat frying. Whether vegetables, fish or egg dishes, nothing sticks here. Washing up is done in no time, and even the outer base, an often unsightly dirt trap in other pans, is coated in this pan so that the underside can always be cleaned quickly and easily.
Best performance, even on induction
The high-quality full disc pan base ensures quick and even heating on all types of stoves. And this pan shows its advantages especially on induction hobs, because the full-surface base means more inductively heated surface area than with the perforated stainless steel bases of many other non-stick pans, and the full-surface solid connection between the stainless steel plate and the aluminum body ensures the best heat transfer.
- A quality product from CASTEY.
- High pan made of forged aluminum, therefore very good heat distribution.
- Innovative FULL INDUCTION base for the best possible performance on all types of stoves, including induction.
- High-quality non-stick coating for low-fat frying and easy care.
- Large side handles made of heat-insulating plastic.
- Glass lid with stainless steel frame, steam vent and heat-insulating plastic knob.
- Upper inner diameter 28 cm.
- Extra deep: height without lid approx. 7.5 cm.
- Total width with handles approx. 42 cm.
- Capacity approx. 3.7 liters.
- Weight without / with lid approx. 1.1 / 1.9 kg.
- Base diameter (contact surface) approx. 22 cm, of which approx. 19 cm can be heated inductively.
- Particularly easy to care for and dishwasher safe.
diameter: 28 cm
handle material: plastic
handle attachment: fest verschraubt
Understanding the information on the size / diameter, height and capacity of cookware:
1) The most important information: diameter = upper inner diameter
The diameter is the most important indication of the size of pots and pans. The measurement is taken at the top inside , i.e. on the inside of the pan/pot rim; hence the designation upper inner diameter, which you will find in our item descriptions. A 28 cm pan has a diameter of 28 cm from one inner edge to the other inner edge. This measurement method is an international standard and authoritative, unless expressly stated otherwise in the item description.
For square pans (e.g. many grill pans) and roasters, the size is given as the product of two lengths. Here you measure again at the top inside, at the longest point, which is usually in the middle. For example, many grill pans have a size of 28 x 28 cm.
Fish pans and roasters often have an oval shape. As shown above with the square pans, the longest internal dimension is given here. Such a 38 cm fish pan has an inner length of 38 cm on its longest side. At right angles to this is the short side of eg 24 cm. As a result, the pan would be declared as 38 x 24 cm.
2) Bottom diameter = contact surface
When we talk about base diameter, we mean the diameter of the contact surface, i.e. the surface with which the pan, pot or roaster stands on the stove. Not meant is the frying surface! The information about the base diameter can be helpful when it comes to choosing a suitable cooking surface for the cookware. The size of the cooker and the diameter of the base of the cookware should match to a certain extent in order to avoid damage to the cookware and to ensure that the cookware functions as well as possible.
ATTENTION, induction-suitable aluminum cookware:
Please note that cookware made of aluminum / cast aluminum for induction cooking usually has a stainless steel disc on the base, the diameter of which is often smaller than that of the base (marked in blue in the picture). Where this applies, you will find the corresponding information in our item descriptions.
3) Height of pots and pans
Unless expressly stated otherwise, the indication of the height of a cookware describes the outer edge height, from the top edge of the cookware perpendicularly to the contact surface, without taking lids, handles etc. into account.
The inner height (i.e. from the frying surface up to the edge) can be determined approximately by subtracting the base thickness from the height.
4) Capacity of a cookware
When it comes to capacity, there are often misunderstandings: the capacity of a cookware indicates how much the container can hold at most. That always means filling up to the brim! This is international standard. The filling quantity that can be used when cooking is always less than the capacity.
Please note that in the case of pressure cookers, for safety reasons, the filling quantity permitted in pressure cooking is significantly lower than the capacity of the pot.
DE: 5,95 €, free from 75 € purchase value
EU: from 9,90 €
UK: from £16.90, delivered duty paid
CH: 19.90 € (duties & charges may apply with / after delivery)
USA & CND: from 31.10 € (duties & fees may apply with / after delivery)
More details about shipping costs here.