BEKA oval fish pan stainless steel non-stick coated 37.5 x 25 cm

BEKA BEKA-13947384
BEKA Fischpfanne Edelstahl Antihaft Pfanne oval 37,5 x 25 cm
BEKA Fischpfanne Edelstahl Antihaft Pfanne oval 37,5 x 25 cm
BEKA Fischpfanne Edelstahl Antihaft Pfanne oval 37,5 x 25 cm

BEKA oval fish pan stainless steel non-stick coated 37.5 x 25 cm

BEKA BEKA-13947384
Regular price $107.00
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Shipping calculated at checkout. Crossed-out prices = MSRP
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  • Free shipping from 75€ in Germany
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Deliverable within 3-4 working days (GERMANY; for delivery times to other countries, see shipping conditions). Shipping from Germany.

Induction-suitable non-stick fish pan

 

The oval fish pan by BEKA has a thick thermic base, covering the whole contact surface of the frypan, thus ensuring good heat distribution and even frying.

The oval thermic base is also suitable for modern flex induction cooktops. The professional grade Bekadur Dualforce non-stick coating is very durable due to its internal reinforcement and offers perfect non-stick properties.

Thanks to the two side-mounted handles, this fish pan requires less space on the stove, on the table and in the kitchen cabinet than fish pans with a long handle.

 

  • A quality product by BEKA.
  • Oval frypan, ideal for fish, but also for long kebabs or schnitzels etc.
  • Oval thermic base, great heat distribution and heat storage capacities.
  • Inside with durable 3-layer Bekadur Dualforce non-stick coating.
  • Space-saving side handles, stainless steel, riveted.
  • Upper inner length approx. 37.5 x 25 cm.
  • Minimum storage dimensions with handles approx. 39 x 29 cm.
  • Base dimensions (contact surface) approx. 30 x 18 cm.
  • Height approx. 6 cm.
  • Weigth approx. 1.7 kg.
  • Easy-care & dishwasher-safe.
  • For all hobs, also for induction.
  • Ovenproof up to 180° C.
  • Comes in attractive color box.

 

PfannenProfis Service Notes: The base of this oval frypan has a slightly concave shape, necessary for safe a positioning of the hot cookware on all hobs. The concave shape is running in a longitudinal direction, which may cause the cookware to wobble slightly on flat surfaces like glass-ceramic that are are not affected by thermal expansion. The proper functioning of the roaster is not hindered by this technical requirement thus associated claims or notices of defect cannot be accepted.

diameter:

material: stainless steel

coating: non-stick

induction-suitable: yes

ovenproof: yes

handle material: stainless steel

handle attachment: riveted

dishwasher-safe: yes, but not recommended

Understanding the information on the size / diameter, height and capacity of cookware:

1) The most important information: diameter = upper inner diameter

upper inner diameter pan

The diameter is the most important indication of the size of pots and pans. The measurement is taken at the top inside , i.e. on the inside of the pan/pot rim; hence the designation upper inner diameter, which you will find in our item descriptions. A 28 cm pan has a diameter of 28 cm from one inner edge to the other inner edge. This measurement method is an international standard and authoritative, unless expressly stated otherwise in the item description.

Size square pan

For square pans (e.g. many grill pans) and roasters, the size is given as the product of two lengths. Here you measure again at the top inside, at the longest point, which is usually in the middle. For example, many grill pans have a size of 28 x 28 cm.

Size oval pan

Fish pans and roasters often have an oval shape. As shown above with the square pans, the longest internal dimension is given here. Such a 38 cm fish pan has an inner length of 38 cm on its longest side. At right angles to this is the short side of eg 24 cm. As a result, the pan would be declared as 38 x 24 cm.

2) Bottom diameter = contact surface

bottom diameter

When we talk about base diameter, we mean the diameter of the contact surface, i.e. the surface with which the pan, pot or roaster stands on the stove. Not meant is the frying surface! The information about the base diameter can be helpful when it comes to choosing a suitable cooking surface for the cookware. The size of the cooker and the diameter of the base of the cookware should match to a certain extent in order to avoid damage to the cookware and to ensure that the cookware functions as well as possible.

ATTENTION, induction-suitable aluminum cookware:

Please note that cookware made of aluminum / cast aluminum for induction cooking usually has a stainless steel disc on the base, the diameter of which is often smaller than that of the base (marked in blue in the picture). Where this applies, you will find the corresponding information in our item descriptions.

3) Height of pots and pans

Height pot pan

Unless expressly stated otherwise, the indication of the height of a cookware describes the outer edge height, from the top edge of the cookware perpendicularly to the contact surface, without taking lids, handles etc. into account.

The inner height (i.e. from the frying surface up to the edge) can be determined approximately by subtracting the base thickness from the height.

4) Capacity of a cookware

capacity

When it comes to capacity, there are often misunderstandings: the capacity of a cookware indicates how much the container can hold at most. That always means filling up to the brim! This is international standard. The filling quantity that can be used when cooking is always less than the capacity.

Please note that in the case of pressure cookers, for safety reasons, the filling quantity permitted in pressure cooking is significantly lower than the capacity of the pot.

DE: 5,95 €, free from 75 € purchase value

EU: from 9,90 €

UK: from £16.90, delivered duty paid

CH: 19.90 € (duties & charges may apply with / after delivery)

USA & CND: from 31.10 € (duties & fees may apply with / after delivery)

More details about shipping costs here.

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