KESPER cutting board GN 1/2 WHITE HACCP-Concept 32,5 x 26,5 x 1,5 cm plastic

Kesper KSP-30141
KESPER Profi Schneidebrett GN 1/2 WEISS HACCP-Konzept 32,5 x 26,5 x 1,5 cm Kunststoff
KESPER Profi Schneidebrett GN 1/2 WEISS HACCP-Konzept 32,5 x 26,5 x 1,5 cm Kunststoff

KESPER cutting board GN 1/2 WHITE HACCP-Concept 32,5 x 26,5 x 1,5 cm plastic

Kesper KSP-30141
Regular price €16,95
Tax included (except Non-EU countries). Shipping calculated at checkout. Crossed-out prices = MSRP
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Deliverable within 3-4 working days (GERMANY; for delivery times to other countries, see shipping conditions). Shipping from Germany.

Professional cutting board in gastronorm size, non-slip, dishwasher-safe

This easy-care cutting board has a thickness of ca. 1,5 cm, which is almost twice as thick as most usual household cutting boards, making it extra sturdy and stable. Slip-resistant feet on the bottom side ensure a safe stand of the cutting board.

HACCP Concept: WHITE for breads and dairy products

This professional cutting board ist ideally suited for implementing a HACCP hygiene concept according to European Food Hygiene Legislation.

  • A quality product by KESPER, made in Europe.
  • Plastic cutting board, food-safe, neutral in taste and smell.
  • Ideal for flawless kitchen hygiene.
  • Color white, recommended use according to HACCP: universal, e.g. breads, dairy products.
  • 4 slip-resistant elastic feet, plugged in.
  • Extra strong, break-resistant, keeps its shape up to 95° C.
  • Cut-resistant, blade-protecting surface.
  • Easy to clean, dishwasher-safe.
  • Dimensions 32,5 x 26,5 x 1,5 cm.
  • Weight ca. 1,2 kg.

INFO: What does HACCP stand for?

HACCP stands for "Hazard Analysis and Critical Control Points". The HACCP concept is meant to avoid hazards in all steps of dealing with food, from production, to processing, preparation, cooking, packing etc., making it a key element for all food-processing operations striving for optimal hygiene.

Color-coded cutting boards are an integral part of the HACCP concept to reduce the risk of cross-contaminations e.g. from meats or fish to raw fruits or vegetables. The HACCP concept recommends red for (red) meats, yellow for poultry, blue for fish, green for fruits and veggies and white for e.g. breads or dairy products.






handle material:

handle attachment:

dishwasher-safe: yes

Understanding the information on the size / diameter, height and capacity of cookware:

1) The most important information: diameter = upper inner diameter

upper inner diameter pan

The diameter is the most important indication of the size of pots and pans. The measurement is taken at the top inside , i.e. on the inside of the pan/pot rim; hence the designation upper inner diameter, which you will find in our item descriptions. A 28 cm pan has a diameter of 28 cm from one inner edge to the other inner edge. This measurement method is an international standard and authoritative, unless expressly stated otherwise in the item description.

Size square pan

For square pans (e.g. many grill pans) and roasters, the size is given as the product of two lengths. Here you measure again at the top inside, at the longest point, which is usually in the middle. For example, many grill pans have a size of 28 x 28 cm.

Size oval pan

Fish pans and roasters often have an oval shape. As shown above with the square pans, the longest internal dimension is given here. Such a 38 cm fish pan has an inner length of 38 cm on its longest side. At right angles to this is the short side of eg 24 cm. As a result, the pan would be declared as 38 x 24 cm.

2) Bottom diameter = contact surface

bottom diameter

When we talk about base diameter, we mean the diameter of the contact surface, i.e. the surface with which the pan, pot or roaster stands on the stove. Not meant is the frying surface! The information about the base diameter can be helpful when it comes to choosing a suitable cooking surface for the cookware. The size of the cooker and the diameter of the base of the cookware should match to a certain extent in order to avoid damage to the cookware and to ensure that the cookware functions as well as possible.

ATTENTION, induction-suitable aluminum cookware:

Please note that cookware made of aluminum / cast aluminum for induction cooking usually has a stainless steel disc on the base, the diameter of which is often smaller than that of the base (marked in blue in the picture). Where this applies, you will find the corresponding information in our item descriptions.

3) Height of pots and pans

Height pot pan

Unless expressly stated otherwise, the indication of the height of a cookware describes the outer edge height, from the top edge of the cookware perpendicularly to the contact surface, without taking lids, handles etc. into account.

The inner height (i.e. from the frying surface up to the edge) can be determined approximately by subtracting the base thickness from the height.

4) Capacity of a cookware


When it comes to capacity, there are often misunderstandings: the capacity of a cookware indicates how much the container can hold at most. That always means filling up to the brim! This is international standard. The filling quantity that can be used when cooking is always less than the capacity.

Please note that in the case of pressure cookers, for safety reasons, the filling quantity permitted in pressure cooking is significantly lower than the capacity of the pot.

DE: 4.90 €, free from 150 € purchase value

EU: from 9.90 €

UK: from £16.90, delivered duty paid

CH: 19.90 € (duties & charges may apply with / after delivery)

USA & CND: from 35.70 € (duties & fees may apply with / after delivery)

More details about shipping costs here.

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