mortars
5 products
Since 2011 the right pan for every purpose!
Since 2011 the right pan for every purpose!
5 products
Mortars are practical kitchen aids for crushing and grinding spices and herbs.
Tips: Before using the mortar for the first time, you should grind a portion of coarse salt or uncooked rice 2-3 times in a new mortar made of natural stone so that the mortar and pestle can adapt to each other and stone abrasion is minimized. Then throw away the salt or rice.
If you have a delicate countertop, place a tea towel under the mortar when using the mortar to protect it.
High-quality stainless steel cookware set from Italy
Pots and pans with ceramic coating and wood-effect handles, handy, easy to clean, suitable for induction.
40% lighter than conventional cast iron. With glass lid.