all-purpose knives
0 products
0 products
For some cutting tasks, a standard chef's knife is too big and a paring knife is too small. Here, an all-purpose knife is a handy alternative in intermediate sizes, with which many foods can be cut and divided.
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Robust carbon steel pans with embossed bottom, pre-seasoned.
Pots and pans from Italy with integrated lid holder on the handle.
Blue pans with black stone-look ceramic coating, suitable for induction.