serving pans
14 products
14 products
Serving pans and shallow casseroles usually have a higher rim than conventional frying pans, so that braising and turning work well in these pans. Thanks to the handles mounted on both sides, the serving pans and shallow casseroles are particularly good and safe to hold. These pans are also very suitable as serving dishes, because there are no long, space-consuming handles.
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Robust carbon steel pans with embossed bottom, pre-seasoned.
Pots and pans from Italy with integrated lid holder on the handle.
Blue pans with black stone-look ceramic coating, suitable for induction.