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The long-lasting Le Inoxidabili stainless steel pans are ideal for frying meat and vegetables.
The particularly comfortably designed handle made of heat-insulating plastic ensures always safe handling with the pan.
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Robust carbon steel pans with embossed bottom, pre-seasoned.
Pots and pans from Italy with integrated lid holder on the handle.
Blue pans with black stone-look ceramic coating, suitable for induction.