fillet knives
4 products
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Since 2011 the right pan for every purpose!
Since 2011 the right pan for every purpose!
4 products
The fillet knife has a narrow and rather thin blade. This makes it ideal for filleting fish, for gliding along rinds, sinews and skin.
High-quality stainless steel pots with extra strong base.
Pots and pans with ceramic coating and wood-effect handles, handy, easy to clean, suitable for induction.
The right kitchen utensils for every purpose: spatula, serving spoon, whisk and much more.