YOSHIKAWA Cook Pal Ren
Carbon steel without seasoning
The pans in the REN collection from Japanese manufacturer YOSHIKAWA are high-quality and durable all-rounders made from heat-treated carbon steel.
Thanks to the special heat treatment, the REN pans have a hard-wearing and highly rust-resistant surface that absorbs oil well and reduces food sticking, without any artificial coating.
YOSHIKAWA Cook Pal Tai
Titanium woks, incredibly light
When you hold a Yoshikawa titanium wok in your hand for the first time, you will hardly believe how light it is: titanium is a good 40% lighter than carbon steel for the same thickness ! This makes titanium woks unsurpassed light and easy to use and at the same time gentle on sensitive wrists. Titanium woks are also extremely stable and absolutely rustproof .
ATTENTION: Titanium is unfortunately NOT suitable for induction.
YOSHIKAWA Yukihira
Stainless steel saucepans
It has been indispensable in traditional Japanese cuisine for more than 1,000 years: the Yukihira casserole.
The modern interpretation of this classic from Yoshikawa is forged from high-strength stainless steel and has an attractive honeycomb look.
The Yukihira is easy to handle and ideal for making miso soup or for preparing the Japanese broth that is indispensable for many Japanese dishes.
