woks | wok pans
15 products
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Since 2011 the right pan for every purpose!
Since 2011 the right pan for every purpose!
15 products
Dishes for stir fry work particularly well in pans with a high edge. Most stovetop woks have a flat bottom. Depending on the material, the high curved edge of the wok heats up differently on electric stoves, which must be taken into account when preparing and stirring: woks made of cast iron, aluminum and 3ply/5ply multi-layer material get hot up to the edge. Carbon steel and stainless steel woks only get really hot on the bottom on electric stovetops, requiring more stirring and turning as a result.
High-quality stainless steel pots with extra strong base.
Pots and pans with ceramic coating and wood-effect handles, handy, easy to clean, suitable for induction.
The right kitchen utensils for every purpose: spatula, serving spoon, whisk and much more.