boning knives

1 product

1 product

Boning knives are very easy to maneuver in the meat due to their narrow and rather thin blade, so that you can easily cut around bones.
Flexible boning knives are particularly well suited for poultry and fish.
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DÉGLON Ausbeinmesser CUISINE IDÉALE Sabatier Dég 13 cm geschmiedet
DÉGLON Ausbeinmesser CUISINE IDÉALE Sabatier Dég 13 cm geschmiedet
DÉGLON boning knife CUISINE IDÉALE Sabatier Dég 13 cm forged blade
Déglon
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