boning knives
3 products
3 products
Boning knives are very easy to maneuver in the meat due to their narrow and rather thin blade, so that you can easily cut around bones.
Flexible boning knives are particularly well suited for poultry and fish.
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Robust carbon steel pans with embossed bottom, pre-seasoned.
Pots and pans from Italy with integrated lid holder on the handle.
Blue pans with black stone-look ceramic coating, suitable for induction.