turners, spatulas and co.
41 products
Stainless steel
Kitchen utensils with stainless steel working parts are suitable for non-sensitive surfaces, i.e. only for uncoated cookware such as raw cast iron, carbon steel or bright stainless steel. On the other hand, the material impresses with its unsurpassed robustness, heat resistance and durability.
Plastic
Plastic kitchen utensils are gentle on delicate surfaces and can therefore be used universally in all types of cookware. The plastics used are heat-resistant, but should never be used unnecessarily long in hot cookware or even left there.
Silicone
Kitchen utensils with working parts made of soft, supple silicone are by far the gentlest alternative. Scratches or nicks in coatings are virtually impossible with the heat-resistant silicone material. Perfect for non-stick/ceramic-coated cookware.
Wood & bamboo
Kitchen utensils made of wood or bamboo are the natural alternative and are gentle on delicate, coated surfaces. Please note that these kitchen utensils do not belong in the dishwasher.
41 products
Tips on kitchen utensils:
- Only use kitchen utensils made of wood/bamboo, plastic or silicone in non-stick and ceramic-coated pots, pans and roasters.
- Do not leave kitchen utensils made of wood/bamboo, plastic or silicone in hot cookware.
- Intensively coloring spices such as curry can also leave discolouration on plastic kitchen utensils. Therefore, rinse intensively staining leftovers off the kitchen utensil after use.
- Wooden/bamboo kitchen utensils do not belong in the dishwasher. When washing dishes by hand, please do not leave the kitchen utensils in the rinsing water for a long time.
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