Cookware base
The base of a cookware is without doubt the most important functional part. This is why there are always many questions and sometimes confusion. Does the base have to be completely flat? Is a thick base better than a thin one? Can the base scratch my hob? Answers to these and other questions here...
Boden nicht plan (Hohlwölbung)
Does the oil in your pan run to the edge or does the pan tilt slightly on the glass ceramic?
You can find out the technical background to these phenomena, which generally do not constitute a material defect, here.
Floor thickness
The base of a cookware is the crucial part of the whole, after all it stands on the stove and transfers the heat to the food. The thickness of the base can vary greatly depending on the material and price. Read on to find out whether a thick base is generally better and what the advantages and disadvantages are.
Scratches in the cooktop
Scratches in the glass ceramic surface of the cooktop can be a major annoyance for some users. The cookware is quickly suspected of being the culprit. But is this really the case? Find out more about the cause of scratches on the cooktop and how to avoid them here.
