Steel Enamel Pots
31 products
31 products
Enamelled steel pots are true kitchen classics that almost all of us remember from our parents or grandparents before stainless steel pots became mainstream.
Steel-enamel pots have a layer of enamel on the inside and outside, which is fired in the oven at over 800° C and is inseparably bonded to the steel. The glass-like surface is smooth and non-porous, does not absorb odors or colors and is therefore very hygienic.
Please note that while enamel is glassy smooth , like glass, it has no non-stick properties .
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Robust carbon steel pans with embossed bottom, pre-seasoned.
Pots and pans from Italy with integrated lid holder on the handle.
Blue pans with black stone-look ceramic coating, suitable for induction.