Chef's knives
8 products
8 products
The chef's knife, is indispensable in the kitchen. It has a long, pointed blade that is at the same time very broad and has a strong spine.
This makes the robust chef's knife easy to guide and can not only be used for cutting, dividing and chopping, but also for crushing a clove of garlic if necessary.
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Robust carbon steel pans with embossed bottom, pre-seasoned.
Pots and pans from Italy with integrated lid holder on the handle.
Blue pans with black stone-look ceramic coating, suitable for induction.