fillet knives
2 products
2 products
The fillet knife has a narrow and rather thin blade. This makes it ideal for filleting fish, for gliding along rinds, sinews and skin.
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Robust carbon steel pans with embossed bottom, pre-seasoned.
Pots and pans from Italy with integrated lid holder on the handle.
Blue pans with black stone-look ceramic coating, suitable for induction.