Perfect for stirring, turning, tossing
Due to the extra high curved edge of the pan, the low-priced Cera Vitalo pans from SSW are the first choice when stirring and turning is often required during frying, e.g. when roasting small-cut vegetables. When the pan is tossed, yet another advantage of Cera Vitalo becomes apparent: its very pleasantly low weight.
Easy-care ceramic coating
The Cera Vitalo high rim pan has an abrasion-resistant ceramic coating, which is of course PTFE-free and yet offers a high degree of frying comfort and ease of care. So you fry with little fat, and cleaning becomes child's play.
Also suitable for induction
Of course, the Cera Vitalo pan can be used on all types of stoves, and thanks to the ferromagnetic stainless steel plate in the bottom of the pan, even on induction hobs.
Details, dimensions and sizes of the Cera Vitalo pan 24 cm:
- A quality product from SSW - Stolze Stahl Waren.
- Body made of aluminum.
- Inside sealed with cream-colored ceramic coating.
- Outside black coated.
- Heat-insulating plastic handle with soft-touch surface and hanging loop.
- Upper inner diameter 24 cm.
- Height approx. 7 cm.
- Length with handle approx. 43 cm.
- Base diameter (contact surface) approx. 15 cm, of which approx. 13 cm can be heated inductively.
- Weight approx. 0.6 kg.
- Particularly easy to clean.
- Suitable for all types of stoves, including induction.
PfannenProfis service note: This item is packaged by the manufacturer without plastic bags. There may therefore occasionally be tiny blemishes in the black outer coating due to transport/storage. This in no way affects the durability and usability and is not subject to complaint.
diameter: 24 cm
material: aluminum
coating: ceramic
induction-suitable: yes
ovenproof: no
handle material: plastic
handle attachment: firmly screwed
dishwasher-safe: no
Understanding the information on the size / diameter, height and capacity of cookware:
1) The most important information: diameter = upper inner diameter
The diameter is the most important indication of the size of pots and pans. The measurement is taken at the top inside , i.e. on the inside of the pan/pot rim; hence the designation upper inner diameter, which you will find in our item descriptions. A 28 cm pan has a diameter of 28 cm from one inner edge to the other inner edge. This measurement method is an international standard and authoritative, unless expressly stated otherwise in the item description.
For square pans (e.g. many grill pans) and roasters, the size is given as the product of two lengths. Here you measure again at the top inside, at the longest point, which is usually in the middle. For example, many grill pans have a size of 28 x 28 cm.
Fish pans and roasters often have an oval shape. As shown above with the square pans, the longest internal dimension is given here. Such a 38 cm fish pan has an inner length of 38 cm on its longest side. At right angles to this is the short side of eg 24 cm. As a result, the pan would be declared as 38 x 24 cm.
2) Bottom diameter = contact surface
When we talk about base diameter, we mean the diameter of the contact surface, i.e. the surface with which the pan, pot or roaster stands on the stove. Not meant is the frying surface! The information about the base diameter can be helpful when it comes to choosing a suitable cooking surface for the cookware. The size of the cooker and the diameter of the base of the cookware should match to a certain extent in order to avoid damage to the cookware and to ensure that the cookware functions as well as possible.
ATTENTION, induction-suitable aluminum cookware:
Please note that cookware made of aluminum / cast aluminum for induction cooking usually has a stainless steel disc on the base, the diameter of which is often smaller than that of the base (marked in blue in the picture). Where this applies, you will find the corresponding information in our item descriptions.
3) Height of pots and pans
Unless expressly stated otherwise, the indication of the height of a cookware describes the outer edge height, from the top edge of the cookware perpendicularly to the contact surface, without taking lids, handles etc. into account.
The inner height (i.e. from the frying surface up to the edge) can be determined approximately by subtracting the base thickness from the height.
4) Capacity of a cookware
When it comes to capacity, there are often misunderstandings: the capacity of a cookware indicates how much the container can hold at most. That always means filling up to the brim! This is international standard. The filling quantity that can be used when cooking is always less than the capacity.
Please note that in the case of pressure cookers, for safety reasons, the filling quantity permitted in pressure cooking is significantly lower than the capacity of the pot.
DE: 4.90 €, free from 150 € purchase value
EU: from 9.90 €
UK: from £16.90, delivered duty paid
CH: 19.90 € (duties & charges may apply with / after delivery)
USA & CND: from 35.70 € (duties & fees may apply with / after delivery)
More details about shipping costs here.