meat knives | carving knives
9 products
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Since 2011 the right pan for every purpose!
Since 2011 the right pan for every purpose!
9 products
Meat knives are closely related to ham slicers and carving knives, and the terms are often used interchangeably.
Meat knives have long, narrow blades that are significantly thinner on the spine than those of a chef's knife. Meat knives are very suitable for cutting off thin slices of meat and sausages.
High-quality stainless steel pots with extra strong base.
Pots and pans with ceramic coating and wood-effect handles, handy, easy to clean, suitable for induction.
The right kitchen utensils for every purpose: spatula, serving spoon, whisk and much more.