steak knives
6 products
6 products
Steak knives usually feature serrated and/or serrated blades, making them very useful for easily slicing meat.
But it can also be used as a fruit and vegetable knife for fruits with a smooth, hard skin such as tomatoes and peppers.
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Robust carbon steel pans with embossed bottom, pre-seasoned.
Pots and pans from Italy with integrated lid holder on the handle.
Blue pans with black stone-look ceramic coating, suitable for induction.