Santoku knives
5 products
Since 2011 the right pan for every purpose!
Since 2011 the right pan for every purpose!
5 products
The Santoku is the Japanese form of the chef's knife. Due to its high design, the Santoku, like the chef's knife, is very well suited for precise and powerful cutting, because there is plenty of space for your fingers between the knife handle and the cutting board / worktop.
Especially fine, repetitive cutting work, such as cutting thin vegetable slices quickly, works very well with the Santoku.
High-quality stainless steel cookware set from Italy
Pots and pans with ceramic coating and wood-effect handles, handy, easy to clean, suitable for induction.
40% lighter than conventional cast iron. With glass lid.