bread knives
6 products
6 products
The serrated edge of bread knives allows hard crusts and soft crumbs to be cut cleanly without crushing the bread. A special form of the bread knife is the bread roll / bun knife, which is basically a small bread knife.
Bread knives with an offset handle are particularly easy to use.
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Robust carbon steel pans with embossed bottom, pre-seasoned.
Pots and pans from Italy with integrated lid holder on the handle.
Blue pans with black stone-look ceramic coating, suitable for induction.