boning knives
3 products
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Since 2011 the right pan for every purpose!
Since 2011 the right pan for every purpose!
3 products
Boning knives are very easy to maneuver in the meat due to their narrow and rather thin blade, so that you can easily cut around bones.
Flexible boning knives are particularly well suited for poultry and fish.
High-quality stainless steel pots with extra strong base.
Pots and pans with ceramic coating and wood-effect handles, handy, easy to clean, suitable for induction.
The right kitchen utensils for every purpose: spatula, serving spoon, whisk and much more.