easy-straining casseroles
2 products
2 products
Easy-straining casseroles are great helpers in every kitchen, because with a easy-straining casserole you pour off hot cooking water easily, safely and quickly and at the same time keep potatoes, vegetables or pasta back. And that without lifting the lid, without a sieve or colander!
Easy-straining casseroles have a pouring spout molded onto the edge of the pot and a special lid with drainage holes integrated into the edge of the lid.
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Robust carbon steel pans with embossed bottom, pre-seasoned.
Pots and pans from Italy with integrated lid holder on the handle.
Blue pans with black stone-look ceramic coating, suitable for induction.