RONNEBY BRUK mini cast iron serving dish with lid RONDO 12x9 cm OVAL, pre-seasoned

Ronneby Bruk RB-154400
RONNEBY BRUK Gusseisen Mini Serviergeschirr mit Deckel RONDO 12x9 cm OVAL schon eingebrannt
RONNEBY BRUK mini cast iron serving dish with lid RONDO 12x9 cm OVAL, pre-seasoned
RONNEBY BRUK Gusseisen Mini Serviergeschirr mit Deckel RONDO 12x9 cm OVAL schon eingebrannt
RONNEBY BRUK Gusseisen Mini Serviergeschirr mit Deckel RONDO 12x9 cm OVAL schon eingebrannt

RONNEBY BRUK mini cast iron serving dish with lid RONDO 12x9 cm OVAL, pre-seasoned

Ronneby Bruk RB-154400
Regular price €33,50
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Tax included (except Non-EU countries). Shipping calculated at checkout. Crossed-out prices = MSRP
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Deliverable within 3-4 working days (GERMANY; for delivery times to other countries, see shipping conditions). Shipping from Germany.

Pre-seasoned small oval cast iron casserole in serving size

This mini casserole from the RONDO range by Swedish company RONNEBY BRUK is ideally suited as a 1-serving-size serving dish.

RONDO cookware is made from pure, raw cast iron and has no artificial coatings.

To make sure that you can start using your new mini-pot right away, the RONDO cookware, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO cookware will actually get better and better over time.

  • A top quality product by Ronneby Bruk.
  • Extra small, durable cast iron casserole, uncoated, pre-seasoned with rapeseed oil.
  • Integrated cast iron handles.
  • Oval shape, upper inner length ca. 12 x 9 cm.
  • Height without lid ca. 6,5 cm.
  • Width with handles ca. 17 cm.
  • Base diameter (contact surface) ca. 11 x 7,5 cm.
  • Weight with / without lid ca. 0,8 / 1,1 kg.
  • Cast iron lid with screwed cast iron knob.
  • Ovenproof.
  • Basically suited for all hobs, including induction (for hobs with electronic cookware recognition please refer to your cooktop manual for the required minimum cookware base diameter), however, due to the small size, we rather recommend the use in the oven as serving dishes or for reheating, keeping warm or gratinating.

diameter:

material: cast iron

coating: none

induction-suitable: yes

ovenproof: yes

handle material:

handle attachment:

dishwasher-safe: no

Ronneby Bruk AB
Järnbruksvägen 5
372 52 KALLINGE
Sweden

www.ronnebybruk.nu

Understanding the information on the size / diameter, height and capacity of cookware:

1) The most important information: diameter = upper inner diameter

upper inner diameter pan

The diameter is the most important indication of the size of pots and pans. The measurement is taken at the top inside , i.e. on the inside of the pan/pot rim; hence the designation upper inner diameter, which you will find in our item descriptions. A 28 cm pan has a diameter of 28 cm from one inner edge to the other inner edge. This measurement method is an international standard and authoritative, unless expressly stated otherwise in the item description.

Size square pan

For square pans (e.g. many grill pans) and roasters, the size is given as the product of two lengths. Here you measure again at the top inside, at the longest point, which is usually in the middle. For example, many grill pans have a size of 28 x 28 cm.

Size oval pan

Fish pans and roasters often have an oval shape. As shown above with the square pans, the longest internal dimension is given here. Such a 38 cm fish pan has an inner length of 38 cm on its longest side. At right angles to this is the short side of eg 24 cm. As a result, the pan would be declared as 38 x 24 cm.

2) Bottom diameter = contact surface

bottom diameter

When we talk about base diameter, we mean the diameter of the contact surface, i.e. the surface with which the pan, pot or roaster stands on the stove. Not meant is the frying surface! The information about the base diameter can be helpful when it comes to choosing a suitable cooking surface for the cookware. The size of the cooker and the diameter of the base of the cookware should match to a certain extent in order to avoid damage to the cookware and to ensure that the cookware functions as well as possible.

ATTENTION, induction-suitable aluminum cookware:

Please note that cookware made of aluminum / cast aluminum for induction cooking usually has a stainless steel disc on the base, the diameter of which is often smaller than that of the base (marked in blue in the picture). Where this applies, you will find the corresponding information in our item descriptions.

3) Height of pots and pans

Height pot pan

Unless expressly stated otherwise, the indication of the height of a cookware describes the outer edge height, from the top edge of the cookware perpendicularly to the contact surface, without taking lids, handles etc. into account.

The inner height (i.e. from the frying surface up to the edge) can be determined approximately by subtracting the base thickness from the height.

4) Capacity of a cookware

capacity

When it comes to capacity, there are often misunderstandings: the capacity of a cookware indicates how much the container can hold at most. That always means filling up to the brim! This is international standard. The filling quantity that can be used when cooking is always less than the capacity.

Please note that in the case of pressure cookers, for safety reasons, the filling quantity permitted in pressure cooking is significantly lower than the capacity of the pot.

DE: 4.90 €, free from 150 € purchase value

EU: from 9.90 €

UK: from £16.90, delivered duty paid

CH: 19.90 € (duties & charges may apply with / after delivery)

USA & CND: from 35.70 € (duties & fees may apply with / after delivery)

More details about shipping costs here.

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