CS KOCHSYSTEME oval cast iron casserole 35 cm with lid enamel RED

CS Kochsysteme CSK-075248
CS KOCHSYSTEME Gusseisen Bräter XANTEN 35 cm oval mit Deckel Emaille ROT
CS KOCHSYSTEME Gusseisen Bräter XANTEN 35 cm oval mit Deckel Emaille ROT

CS KOCHSYSTEME oval cast iron casserole 35 cm with lid enamel RED

CS Kochsysteme CSK-075248
Regular price €164,99 Sale price €99,50 Save 40%
Tax included (except Non-EU countries). Shipping calculated at checkout. Crossed-out prices = MSRP
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Large oval cast iron casserole with easy-care enamel, red


The XANTEN cast iron casserole by CS KOCHSYSTEME is perfect for slow cooking stews and oven dishes. The cast iron ensures uniform cooking due to its good thermal properties.

The cream-white PRONAMEL PLUS enamel inside makes the XANTEN casserole extra easy to clean, while the attractive red enamel outside makes it an eye-catcher in your kitchen.


  • A quality product by CS KOCHSYSTEME.
  • Oval casserole.
  • Sturdy cast iron, ideal for the traditional kitchen.
  • Red enamel outside.
  • Inside sealed with cream-white PronamelPlus enamel, easy to clean.
  • Incl. cast iron lid with large stainless steel knob.
  • Capacity approx. 8 liters.
  • Upper inner length approx. 35 x 26.5 cm.
  • Length with handles approx. 45.5 cm.
  • Base dimensions (contact surface) approx. 29 x 21 cm.
  • Height without / with lid approx.13.5 / 19 cm.
  • Please note: Weight without / with lid approx. 5.6 / 7.8 kg.
  • Suitable for all hobs, also for induction.
  • Ovenproof.
  • Easy-care, dishwasher-safe.
  • Comes in attractive color box.


PfannenProfis Service Notes: Enamel may occasionally show small particle entrapments; this is not subject to complaint. Always heat enamelled cast iron slowly and gradually, especially on induction cookers; never use the power/booster level of the cooker. Do not knock the cooking spoon off on the edge of the enamelled cookware!


material: cast iron

coating: enamel

induction-suitable: yes

ovenproof: yes

handle material:

handle attachment:

dishwasher-safe: yes

Carl Schmidt Sohn GmbH
Saartraße 14-16
42655 Solingen


Understanding the information on the size / diameter, height and capacity of cookware:

1) The most important information: diameter = upper inner diameter

upper inner diameter pan

The diameter is the most important indication of the size of pots and pans. The measurement is taken at the top inside , i.e. on the inside of the pan/pot rim; hence the designation upper inner diameter, which you will find in our item descriptions. A 28 cm pan has a diameter of 28 cm from one inner edge to the other inner edge. This measurement method is an international standard and authoritative, unless expressly stated otherwise in the item description.

Size square pan

For square pans (e.g. many grill pans) and roasters, the size is given as the product of two lengths. Here you measure again at the top inside, at the longest point, which is usually in the middle. For example, many grill pans have a size of 28 x 28 cm.

Size oval pan

Fish pans and roasters often have an oval shape. As shown above with the square pans, the longest internal dimension is given here. Such a 38 cm fish pan has an inner length of 38 cm on its longest side. At right angles to this is the short side of eg 24 cm. As a result, the pan would be declared as 38 x 24 cm.

2) Bottom diameter = contact surface

bottom diameter

When we talk about base diameter, we mean the diameter of the contact surface, i.e. the surface with which the pan, pot or roaster stands on the stove. Not meant is the frying surface! The information about the base diameter can be helpful when it comes to choosing a suitable cooking surface for the cookware. The size of the cooker and the diameter of the base of the cookware should match to a certain extent in order to avoid damage to the cookware and to ensure that the cookware functions as well as possible.

ATTENTION, induction-suitable aluminum cookware:

Please note that cookware made of aluminum / cast aluminum for induction cooking usually has a stainless steel disc on the base, the diameter of which is often smaller than that of the base (marked in blue in the picture). Where this applies, you will find the corresponding information in our item descriptions.

3) Height of pots and pans

Height pot pan

Unless expressly stated otherwise, the indication of the height of a cookware describes the outer edge height, from the top edge of the cookware perpendicularly to the contact surface, without taking lids, handles etc. into account.

The inner height (i.e. from the frying surface up to the edge) can be determined approximately by subtracting the base thickness from the height.

4) Capacity of a cookware


When it comes to capacity, there are often misunderstandings: the capacity of a cookware indicates how much the container can hold at most. That always means filling up to the brim! This is international standard. The filling quantity that can be used when cooking is always less than the capacity.

Please note that in the case of pressure cookers, for safety reasons, the filling quantity permitted in pressure cooking is significantly lower than the capacity of the pot.

DE: 4.90 €, free from 150 € purchase value

EU: from 9.90 €

UK: from £16.90, delivered duty paid

CH: 19.90 € (duties & charges may apply with / after delivery)

USA & CND: from 35.70 € (duties & fees may apply with / after delivery)

More details about shipping costs here.

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