BEKA cast iron pot NORI 30 cm enamel with lid 7.8 L

BEKA BEKA-100168
BEKA cast iron pot NORI 30 cm enamel with lid 7.8 L
BEKA cast iron pot NORI 30 cm enamel with lid 7.8 L
BEKA cast iron pot NORI 30 cm enamel with lid 7.8 L
BEKA cast iron pot NORI 30 cm enamel with lid 7.8 L

BEKA cast iron pot NORI 30 cm enamel with lid 7.8 L

BEKA BEKA-100168
Regular price €169,00
Tax included (except Non-EU countries). Shipping calculated at checkout. Crossed-out prices = MSRP
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Deliverable within 3-4 working days (GERMANY; for delivery times to other countries, see shipping conditions). Shipping from Germany.

Large, round cast iron casserole

The NORI cast iron pot from BEKA is perfect for slow-cooking stews and oven dishes. The cast iron stores the absorbed heat very well and releases it slowly and evenly. This means that the food stays warm long after the NORI pot has been removed from the stove or oven; you can also use the NORI pot as a serving dish.

With easy-care enamel

The NORI pot has an attractive black triple enamel coating, which makes it particularly robust, scratch-resistant and easy to clean. The large copper-colored lid knob adds a visually appealing accent.

Perfect for succulent stews

The inside of the lid has a nubby structure through which the evaporated and on the lid condensated moisture is being returned in small drops. That way your dish is constantly gently basted, keeping it nice and juicy.


  • A quality product from BEKA.
  • Round cast iron pot, enameled all around.
  • Robust and easy-care 3-layer enamel, black.
  • Drip lid with large copper-colored lid knob.
  • Large handles, easy to grip even with oven mitts.
  • Upper inner diameter 30 cm.
  • Width with handles approx. 39.5 cm
  • Height without / with lid approx. 12.5 / 16 cm.
  • Base diameter (footprint) approx. 25 cm.
  • Capacity approx. 7.8 liters.
  • Weight without / with lid approx. 5.2 / 8.1 kg.
  • For all hob types, including induction.
  • Oven-safe.


PfannenProfis tip for use: Always heat cast iron cookware slowly. The best results are achieved on a low to medium heat. More time is better than more heat - everything will be juicy and aromatic.

After rinsing, dry thoroughly and ideally reheat gently to remove any residual moisture. After cooling, rub the rim of the pan and the surface of the lid with a little cooking oil to prevent corrosion.


⭐Accessory tip⭐ We recommend the matching leather handle covers from the Nori collection.

diameter: 30 cm

material: Gusseisen

coating: Emaille

induction-suitable: ja

ovenproof: ja

handle material:

handle attachment:

dishwasher-safe: nein

BEKA is a brand of Allinox.

Allinox BV
Stationsstraat 127
8780 Oostrozebeke

Understanding the information on the size / diameter, height and capacity of cookware:

1) The most important information: diameter = upper inner diameter

upper inner diameter pan

The diameter is the most important indication of the size of pots and pans. The measurement is taken at the top inside , i.e. on the inside of the pan/pot rim; hence the designation upper inner diameter, which you will find in our item descriptions. A 28 cm pan has a diameter of 28 cm from one inner edge to the other inner edge. This measurement method is an international standard and authoritative, unless expressly stated otherwise in the item description.

Size square pan

For square pans (e.g. many grill pans) and roasters, the size is given as the product of two lengths. Here you measure again at the top inside, at the longest point, which is usually in the middle. For example, many grill pans have a size of 28 x 28 cm.

Size oval pan

Fish pans and roasters often have an oval shape. As shown above with the square pans, the longest internal dimension is given here. Such a 38 cm fish pan has an inner length of 38 cm on its longest side. At right angles to this is the short side of eg 24 cm. As a result, the pan would be declared as 38 x 24 cm.

2) Bottom diameter = contact surface

bottom diameter

When we talk about base diameter, we mean the diameter of the contact surface, i.e. the surface with which the pan, pot or roaster stands on the stove. Not meant is the frying surface! The information about the base diameter can be helpful when it comes to choosing a suitable cooking surface for the cookware. The size of the cooker and the diameter of the base of the cookware should match to a certain extent in order to avoid damage to the cookware and to ensure that the cookware functions as well as possible.

ATTENTION, induction-suitable aluminum cookware:

Please note that cookware made of aluminum / cast aluminum for induction cooking usually has a stainless steel disc on the base, the diameter of which is often smaller than that of the base (marked in blue in the picture). Where this applies, you will find the corresponding information in our item descriptions.

3) Height of pots and pans

Height pot pan

Unless expressly stated otherwise, the indication of the height of a cookware describes the outer edge height, from the top edge of the cookware perpendicularly to the contact surface, without taking lids, handles etc. into account.

The inner height (i.e. from the frying surface up to the edge) can be determined approximately by subtracting the base thickness from the height.

4) Capacity of a cookware


When it comes to capacity, there are often misunderstandings: the capacity of a cookware indicates how much the container can hold at most. That always means filling up to the brim! This is international standard. The filling quantity that can be used when cooking is always less than the capacity.

Please note that in the case of pressure cookers, for safety reasons, the filling quantity permitted in pressure cooking is significantly lower than the capacity of the pot.

DE: 4.90 €, free from 150 € purchase value

EU: from 9.90 €

UK: from £16.90, delivered duty paid

CH: 19.90 € (duties & charges may apply with / after delivery)

USA & CND: from 35.70 € (duties & fees may apply with / after delivery)

More details about shipping costs here.

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