cheese knives
2 products
2 products
Cheese knives stand out due to the integrated fork tines at the tip, with which sliced cheese can be served immediately.
There are cheese knives with a smooth blade and those with a serrated edge. Some cheese knives have indentations in the blade to reduce cheese sticking when cutting.
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Robust carbon steel pans with embossed bottom, pre-seasoned.
Pots and pans from Italy with integrated lid holder on the handle.
Blue pans with black stone-look ceramic coating, suitable for induction.