CASTEY cast iron casserole COCOTTE 20 cm JADE enamel

Castey CT-HV-O20
CASTEY Gusseisen Topf COCOTTE 20 cm JADE Emaille
CASTEY Gusseisen Topf COCOTTE 20 cm JADE Emaille
CASTEY Gusseisen Topf COCOTTE 20 cm JADE Emaille

CASTEY cast iron casserole COCOTTE 20 cm JADE enamel

Castey CT-HV-O20
Regular price €86,50
Tax included (except Non-EU countries). Shipping calculated at checkout. Crossed-out prices = MSRP
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Deliverable within 3-4 working days (GERMANY; for delivery times to other countries, see shipping conditions). Shipping from Germany.

Classic cast iron cocotte 20 cm, dark-green

The cocotte cast iron casseroles by Spanish brand CASTEY are the perfect cookware for the traditional cuisine.


Self-basting lid

The quality cast iron has outstanding heat storage capabilities, making it ideal for stewing and braising. The special droplet profile on the inside of the lid makes it a self-basting lid, returning condensed moisture in fine droplet, just like rain, keeping your dish moist and tasty.


Brilliant enamel

The Spanish Majolica enamel on the outside is characterized by its sublime brilliance and color intensity, making Castey Cocotte a real eyecatcher in your kitchen.


  • A quality product by CASTEY, made in Spain.
  • Enameled cast iron deep casserole with lid.
  • Even heat distribution and excellent heat retention properties.
  • Self-basting lid, keeps food moist and tasty.
  • Vibrant hi-gloss majolica enamel exterior finish in jade green.
  • Durable grey enamel inside, highly chip resistant, easy to clean and maintain.
  • Upper inner diameter ca. 19 cm.
  • Capacity ca. 2,5 Liter.
  • Height without lid ca. 11 cm.
  • Width with handles ca. 26 cm.
  • Base diameter (contact surface) ca. 15 cm.
  • Weight without lid ca. 2,5 kg.
  • Suitable for all stoves, incl. induction cooktops.
  • Ovenproof.
  • Includes textile carry bag for save and easy storage.
  • Easy care, dishwasher-safe.
  • Comes in attractive color box.

diameter: 20 cm

material: cast iron

coating: enamel

induction-suitable: yes

ovenproof: yes

handle material: cast iron

handle attachment: integrated

dishwasher-safe: yes, but not recommended

Understanding the information on the size / diameter, height and capacity of cookware:

1) The most important information: diameter = upper inner diameter

upper inner diameter pan

The diameter is the most important indication of the size of pots and pans. The measurement is taken at the top inside , i.e. on the inside of the pan/pot rim; hence the designation upper inner diameter, which you will find in our item descriptions. A 28 cm pan has a diameter of 28 cm from one inner edge to the other inner edge. This measurement method is an international standard and authoritative, unless expressly stated otherwise in the item description.

Size square pan

For square pans (e.g. many grill pans) and roasters, the size is given as the product of two lengths. Here you measure again at the top inside, at the longest point, which is usually in the middle. For example, many grill pans have a size of 28 x 28 cm.

Size oval pan

Fish pans and roasters often have an oval shape. As shown above with the square pans, the longest internal dimension is given here. Such a 38 cm fish pan has an inner length of 38 cm on its longest side. At right angles to this is the short side of eg 24 cm. As a result, the pan would be declared as 38 x 24 cm.

2) Bottom diameter = contact surface

bottom diameter

When we talk about base diameter, we mean the diameter of the contact surface, i.e. the surface with which the pan, pot or roaster stands on the stove. Not meant is the frying surface! The information about the base diameter can be helpful when it comes to choosing a suitable cooking surface for the cookware. The size of the cooker and the diameter of the base of the cookware should match to a certain extent in order to avoid damage to the cookware and to ensure that the cookware functions as well as possible.

ATTENTION, induction-suitable aluminum cookware:

Please note that cookware made of aluminum / cast aluminum for induction cooking usually has a stainless steel disc on the base, the diameter of which is often smaller than that of the base (marked in blue in the picture). Where this applies, you will find the corresponding information in our item descriptions.

3) Height of pots and pans

Height pot pan

Unless expressly stated otherwise, the indication of the height of a cookware describes the outer edge height, from the top edge of the cookware perpendicularly to the contact surface, without taking lids, handles etc. into account.

The inner height (i.e. from the frying surface up to the edge) can be determined approximately by subtracting the base thickness from the height.

4) Capacity of a cookware


When it comes to capacity, there are often misunderstandings: the capacity of a cookware indicates how much the container can hold at most. That always means filling up to the brim! This is international standard. The filling quantity that can be used when cooking is always less than the capacity.

Please note that in the case of pressure cookers, for safety reasons, the filling quantity permitted in pressure cooking is significantly lower than the capacity of the pot.

DE: 4.90 €, free from 150 € purchase value

EU: from 9.90 €

UK: from £16.90, delivered duty paid

CH: 19.90 € (duties & charges may apply with / after delivery)

USA & CND: from 35.70 € (duties & fees may apply with / after delivery)

More details about shipping costs here.

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