5-ply cookware explained: Why multi-layer stainless steel pans heat more evenly

Jan 30, 2026

Why 5-ply cookware is a real upgrade for your kitchen

If you value even heat and controlled cooking results, you will sooner or later come across the term 5-ply cookware. At PfannenProfis, you will find high-quality examples from the BEKA Maestro series:

But what does “5-ply” actually mean – and how does it differ from traditional stainless steel cookware with a sandwich or encapsulated base?

What does “5-ply” mean?

The term “ply” refers to a layer. 5-ply cookware consists of five firmly bonded material layers. Typically, this construction includes:

  • Stainless steel on the outside – durable, easy to clean and suitable for all hob types
  • Heat-conducting metal layers in the core (e.g. aluminium) – ensure fast and even heat distribution
  • Stainless steel on the inside – neutral in taste and ideal for contact with food

Important: these layers run through the entire body of the pan or saucepan – not only in the base.

Difference from cookware with a sandwich or encapsulated base

Many classic stainless steel pans and pots only have a reinforced base (also called sandwich or encapsulated base). In this case, the heat-conducting core is limited to the bottom, while the side walls consist of simple stainless steel.

In practice, this means:

  • ✔ The base heats evenly
  • ✘ The side walls remain cooler
  • ✘ Temperature differences occur more easily
  • ✘ Food may cook unevenly

With 5-ply cookware, the heat-conducting layers extend through the base and the side walls. This ensures:

  • 🔥 even heat across the entire cooking surface
  • 🌡️ more stable and controlled temperatures
  • 🍳 no pronounced hot spots

This advantage is especially noticeable when searing, tossing food or simmering gently.

The BEKA Maestro 5-ply range at PfannenProfis

Maestro frying pans

The BEKA Maestro frying pans are available in three sizes:

  • 20 cm – ideal for smaller portions, eggs or side dishes
  • 24 cm – versatile all-round size for everyday use
  • 28 cm – suitable for larger quantities or multiple portions

All models benefit from the 5-ply construction and offer:

  • even browning
  • precise temperature control
  • a stable shape even at high temperatures

View the frying pans:
View 20 cm pan
View 24 cm pan
View 28 cm pan

Conical saucepan Maestro 20 cm

The BEKA conical saucepan Maestro 20 cm is particularly suitable for:

  • sauces and creams
  • risotto and braised dishes
  • gentle cooking methods

The conical shape makes stirring and pouring easier. The 5-ply construction ensures that heat is distributed evenly not only at the base but also along the sides.

Why even heat distribution is so important

Even heat distribution offers several advantages in everyday cooking:

  • Better searing results: meat and vegetables brown evenly
  • Gentler cooking: less risk of burning at the base
  • More control: set temperatures remain more stable
  • Easier cleaning: fewer burnt-on residues

This construction is particularly beneficial for delicate dishes or slow cooking.

Conclusion

5-ply cookware such as the BEKA Maestro frying pans and saucepan offers a modern alternative to traditional stainless steel cookware with an encapsulated base. Thanks to the continuous multi-layer construction, you benefit from:

  • ✔ even heat distribution
  • ✔ better temperature control
  • ✔ solid, durable materials
  • ✔ noticeably better cooking results

For anyone who cooks consciously and wants to use their cookware for many years, 5-ply is a convincing choice.
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