boning knives
3 products
3 products
Boning knives are very easy to maneuver in the meat due to their narrow and rather thin blade, so that you can easily cut around bones.
Flexible boning knives are particularly well suited for poultry and fish.
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Robust, durable quality without artificial coatings.
Elegant dark blue pans with black stone-look ceramic coating, handy & easy to clean.